http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
The genus Listeria and Listeria monocytogenes : phylogenetic position, taxonomy, and identification -- Ecology of Listeria species and L. monocytogenes in the natural environment -- Listeriosis in animals -- Listeriosis in humans -- Molecular virulence determinants of Listeria monocytogenes -- Characteristics of Listeria monocytogenes important to food processors -- Conventional methods to detect and isolate Listeria monocytogenes -- Rapid methods for detection of Listeria -- Subtyping Listeria monocytogenes -- Foodborne listeriosis -- Incidence and behavior of Listeria monocytogenes in unfermented dairy products -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products -- Incidence and behavior of Listeria monocytogenes in meat products -- Incidence and behavior of Listeria monocytogenes in poultry and egg products -- Incidence and behavior of Listeria monocytogenes in fish and seafood -- Incidence and behavior of Listeria monocytogenes in products of plant origin -- Incidence and control of Listeria in food processing facilities -- Listeria: risk assessment, regulatory control, and economic impact -- Perspectives on research needs
edited by Elliot T. Ryser, Elmer H. Marth.
Includes bibliographical references and index.
Food science and technology (Taylor & Francis) ; 160