rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Listeria, listeriosis, and food safety
  name:
    name part: Ryser, Elliot T.
    name part: 1957-
  name:
    name part: Marth, Elmer H.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2007
    edition: Third edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 873 pages : illustrations ; 27 cm.
  table of contents: The genus Listeria and Listeria monocytogenes : phylogenetic position, taxonomy, and identification -- Ecology of Listeria species and L. monocytogenes in the natural environment -- Listeriosis in animals -- Listeriosis in humans -- Molecular virulence determinants of Listeria monocytogenes -- Characteristics of Listeria monocytogenes important to food processors -- Conventional methods to detect and isolate Listeria monocytogenes -- Rapid methods for detection of Listeria -- Subtyping Listeria monocytogenes -- Foodborne listeriosis -- Incidence and behavior of Listeria monocytogenes in unfermented dairy products -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products -- Incidence and behavior of Listeria monocytogenes in meat products -- Incidence and behavior of Listeria monocytogenes in poultry and egg products -- Incidence and behavior of Listeria monocytogenes in fish and seafood -- Incidence and behavior of Listeria monocytogenes in products of plant origin -- Incidence and control of Listeria in food processing facilities -- Listeria: risk assessment, regulatory control, and economic impact -- Perspectives on research needs
  note: edited by Elliot T. Ryser, Elmer H. Marth.
  note: Includes bibliographical references and index.
  subject:
    topic: Listeriosis
  subject:
    topic: Listeria monocytogenes
  subject:
    topic: Foodborne diseases
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Listeriosis
    topic: etiology
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Food Microbiology
  subject:
    topic: Listeria monocytogenes
    topic: pathogenicity
  classification: QR201.L7 R9 2007
  classification: 615.9/52937
  classification: W1 FO509P v.160 2007
  classification: WC 242 L773 2007
  related item:
    title info:
      title: Food science and technology (Taylor & Francis) ; 160
  identifier: 9780824757502 (hardcover : alk. paper)
  identifier: 0824757505 (hardcover : alk. paper)
  identifier: 1420015184 (hardcover : alk. paper)
  identifier: 9781420015188 (hardcover : alk. paper)
  identifier: 2007000412
  record info:
    record content source: DNLM/DLC
    record creation date: 070108
    record change date: 20191203131751.0
    record identifier: in00004502807