Listeria, listeriosis, and food safety /

Bibliographic Details
Other Authors:	Ryser, Elliot T., 1957-, Marth, Elmer H.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2007]
Edition:	Third edition.
Series:	Food science and technology (Taylor & Francis) ; 160.
Subjects:	Listeriosis. Listeria monocytogenes. Foodborne diseases. Food > Microbiology. Listeriosis > etiology. Food Contamination > prevention & control. Food Microbiology. Listeria monocytogenes > pathogenicity.

Description
Physical Description:	873 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780824757502 (hardcover : alk. paper) 0824757505 (hardcover : alk. paper) 1420015184 (hardcover : alk. paper) 9781420015188 (hardcover : alk. paper)