Poultry production /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Lea & Febiger,
1916.
|
| Edition: | Second edition, thoroughly revised and enlarged. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | x, 17-517 pages, 1 unnumbered folded leaf of plate : illustrations, maps ; 21 cm. |
| Bibliography: | Bibliographical footnotes. |