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Poultry culture, sanitation and hygiene /

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Bibliographic Details
Main Author: Kaupp, B. F. (Benjamin Franklyn), 1874-1954
Format: Book
Language:English
Published: Philadelphia ; London : W.B. Saunders, 1924.
Edition:Third edition, thoroughly revised.
Subjects:
Poultry.
Animal Husbandry.
Sanitation.
Hygiene.
Breeding.
Description
Item Description:Includes index.
Physical Description:663 pages : illustrations, plans, forms ; 21 cm.