Understanding consumers of food products /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Cambridge :
CRC ; Woodhead,
2007.
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| Subjects: |
Table of Contents:
- Food choice : an introduction
- Sensory influences on food choice and food intake
- The impact of context and environment on consumer food choice
- Theories of food choice development
- Perception of risk, benefit and trust associated with consumer food choice
- Branding and labelling of food products
- How consumers perceive food quality
- Consumer attitudes towards convenience foods
- Outsourcing meal preparation
- Consumer attitudes to food innovation and technology
- Food consumers and organic agriculture
- Life expectancy and demographic variables influencing food preferences : the case of the US
- Cross-cultural dimensions in food choice : Europe
- Gender differences in food choice
- Children and food choice
- Understanding Asian consumers of food products
- Liking, wanting and eating : drivers of food choice and intake in obesity
- Consumer attitudes towards functional foods
- The priorities of health and wellness shoppers around the globe
- Consumers, communication and food allergy
- Consumers of food products, domestic hygiene and public health
- Changing unhealthy food choices
- Special factors and food choice : consumption as practice
- Developing a coherent European food safety policy : the challenge of value-based conflicts to EU food safety governance
- Science, society and food policy
- Planned promotion of healthy eating to improve population health
- Public engagement in food policy
- Food, citizens and market : the quest for responsible consuming
- The ethics of food production and consumption
- Looking to the future