Cuisine and culture : a history of food and people /

Bibliographic Details
Main Author:	Civitello, Linda
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley, 2007.
Edition:	Second edition.
Subjects:	Food > History. Food > Social aspects. Food > history.

Description
Physical Description:	xxi, 410 pages : illustrations, maps ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471741728 9780471741725