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The Chorleywood bread process /

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Bread.
Baking.
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by Cauvain, Stanley P.
Published 2006
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