The Chorleywood bread process /
| Main Author: | Cauvain, Stanley P. |
|---|---|
| Other Authors: | Young, Linda S. |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead,
2006.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: |
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