The Chorleywood bread process /

Bibliographic Details

Main Author:	Cauvain, Stanley P.
Other Authors:	Young, Linda S.
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Bread. Baking.