| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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|a 664.7523
|2 22
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| 100 |
1 |
|
|a Cauvain, Stanley P.
|
| 245 |
1 |
4 |
|a The Chorleywood bread process /
|c Stanley P. Cauvain and Linda S. Young.
|
| 264 |
|
1 |
|a Boca Raton :
|b CRC Press ;
|a Cambridge, England :
|b Woodhead,
|c 2006.
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| 300 |
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|a x, 178 pages :
|b illustrations ;
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|a text
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| 337 |
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| 338 |
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1 |
|
|a Woodhead Publishing in food science, technology and nutrition
|
| 504 |
|
|
|a Includes bibliographical references (pages [167]-175) and index.
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| 650 |
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0 |
|a Bread.
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| 650 |
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|a Baking.
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| 650 |
|
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|a Bread.
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|a Young, Linda S.
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