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The Chorleywood bread process /

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Bread.
Baking.
Description
Physical Description:x, 178 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages [167]-175) and index.
ISBN:0849391318 (CRC)
9780849391316 (CRC)
1855739623 (Woodhead)
9781855739628 (Woodhead)
1845691431 (e-book)
9781845691431 (e-book)