Cover Image

The HACCP food safety training manual /

Bibliographic Details
Main Author: Paster, Tara, 1968-
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2007]
Subjects:
Food industry and trade > Safety measures.
Food handling > Handbooks, manuals, etc.
Food service > Handbooks, manuals, etc.
Food Industry.
Description
Item Description:"Includes 2005 FDA food code updates"--Cover.
Physical Description:xxi, 329 pages : illustrations ; 28 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471784486 (pbk.)
9780471784487 (pbk.)