Food-borne pathogens : methods and protocols /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Totowa, N.J. :
Humana Press,
[2006]
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| Series: | Methods in biotechnology ;
21. |
| Subjects: |
Table of Contents:
- Detection of hemolysins in Aeromonas spp. isolates from food sources
- Detection and purification of Bacillus cereus enterotoxins
- Campylobacter
- Detection of Clostridium botulinum by multiplex PCR in foods and feces
- Multiplex PCR for the specific identification of enterohemorrhagic Escherichia coli strains in the O157:H7 complex
- Pulsenet's step-by-step laboratory protocol for molecular subtyping of Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis
- Plesiomonas shigelloides
- Pulsed-field gel electrophoresis as a molecular technique in Salmonella epidemiological studies
- Kits for the detection of food poisoning toxins produced by Bacillus cereus and Staphylococcus aureus
- Microbiological and molecular methods to identify and characterize toxigenic Vibrio cholerae from food samples
- HPLC measurement of aflatoxin B1 and metabolites in isolated rat hepatocytes
- Detection of noroviruses of genogroups I and II in drinking water by real-time one-step rRT-PCR
- Detection of enteroviruses
- Detection of hepatitis A virus and rotavirus using nucleic acid sequence-based amplification
- Isolation and characterization of cathepsin-L1 protease from Fasciola hepatica excretory/secretory products for the serodiagnosis of human fasciolosis
- Molecular biology methods for detection and identification of Cryptososporidium species in feces, water and shellfish
- Molecular identification of nematode worms from seafood (Anisakis spp. and Pseudoterranova spp.) and meat (Trichinella spp.)
- Approaches to developing quantitative risk assessment models
- A review of surveillance networks of food-borne diseases