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Food-borne pathogens : methods and protocols /

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Bibliographic Details
Other Authors: Adley, Catherine
Format: Book
Language:English
Published: Totowa, N.J. : Humana Press, [2006]
Series:Methods in biotechnology ; 21.
Subjects:
Foodborne diseases > Molecular diagnosis.
Food > Microbiology.
Molecular microbiology.
Food Microbiology.
Food Analysis > methods.
Food Contamination > prevention & control.
Foodborne Diseases > prevention & control.
Description
Physical Description:xi, 267 pages : illustrations ; 24.
Bibliography:Includes bibliographical references and index.
ISBN:158829465X (alk. paper)
1592599907 (e-ISBN)