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Handbook of microbiological media for the examination of food /

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Bibliographic Details
Main Author: Atlas, Ronald M., 1946-
Format: Book
Language:English
Published: Boca Raton : CRC/Taylor & Francis, 2006.
Edition:Second edition.
Subjects:
Food > Microbiology > Laboratory manuals.
Culture media (Biology) > Laboratory manuals.
Food Microbiology.
Food Analysis.
Laboratory Manual.
Description
Physical Description:446 pages ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849335612 (alk. paper)