Nutrition and diabetes : pathophysiology and management /

Bibliographic Details
Other Authors:	Opara, Emmanuel C.
Format:	Book
Language:	English
Published:	Boca Raton : CRC, Taylor & Francis, 2006.
Subjects:	Diabetes. Obesity. Oxidative stress. Diabetes Complications. Diabetes Mellitus, Type 2 > physiopathology. Obesity > physiopathology. Diabetes Mellitus, Type 2 > therapy. Nutritional Physiological Phenomena. Obesity > therapy. Oxidative Stress.

Table of Contents:

Neuroendocrine regulation of food intake
The enteroinsular axis
Achieving a healthy body weight : diet and exercise interventions for type 2 diabetes
Metabolic syndrome : recognition, entiology, and physical fitness as a component
Metabolic alterations in muscle associated with obesity
Nonsurgical management of obesity
Bariatric surgery for obesity
Postoperative management of the bariatric-surgery patient
Epidemology, risks, and health care expenditures for diabetes and its complications
Nutrient interactions and glucose homeostasis
Type 2 diabetes in childhood : diagnosis, pathogenesis, prevention, and treatment
Management of obesity-associated type 2 diabetes
Management of type 2 diabetes in underrepresented minorities in the U.S.
Management of diabetes in developing countries
Diabetes in pregnancy
Web-based simulations for dynamic variations in blood-glucose concentrations of patients with type 1 diabetes
The nutrient paradox : oxidative stress in pancreatic beta-cells
Oxidative stress in type 1 diabetes : a clinical perspective
Oxidative stress and glycemic control in type 2 diabetes
Oxidative stress and vascular complications of diabetes mellitus
Oxidative injury in diabetic neuropathy
Diabetic nephropathy
Pathophysiology and management of diabetic gastropathy