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PCR methods in foods /

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Bibliographic Details
Other Authors: Maurer, John
Format: Book
Language:English
Published: New York, NY : Springer, [2006]
Series:Food microbiology and food safety series.
Subjects:
Food > Microbiology.
Polymerase chain reaction > Diagnostic use.
Food Microbiology.
Polymerase Chain Reaction > methods.
Food Parisitology.
Description
Physical Description:vii, 148 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387282645