| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00004501547 |
| 005 |
20191203131504.0 |
| 008 |
060105s2005 flua b 001 0 eng |
| 016 |
7 |
|
|a 101264733
|2 DNLM
|
| 020 |
|
|
|a 084933439X (alk. paper)
|
| 029 |
0 |
|
|a NLM
|b 101264733
|
| 035 |
|
|
|a (OCoLC)ocm65616662
|
| 035 |
|
|
|z (UtOrBLW)40230
|
| 035 |
|
|
|a 57867
|
| 040 |
|
|
|a NLM
|c NLM
|d UtOrBLW
|
| 042 |
|
|
|a nlmcopyc
|
| 049 |
|
|
|a TMVM
|c 1
|
| 050 |
1 |
4 |
|a TP373.6
|b .H36 2005
|
| 060 |
0 |
0 |
|a 2006 A-107
|
| 060 |
1 |
0 |
|a WA 701
|b H2355 2005
|
| 060 |
|
4 |
|a TP 373.6
|b H236 2005
|
| 082 |
0 |
4 |
|a 664
|2 22
|
| 245 |
0 |
0 |
|a Handbook of hygiene control in the food industry /
|c edited by H.L.M. Lelieveld, M.A. Mostert, and J. Holah.
|
| 264 |
|
1 |
|a Boca Raton :
|b CRC Press ;
|a Cambridge, England :
|b Woodhead Publishing Limited,
|c 2005.
|
| 300 |
|
|
|a xxiv, 720 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 490 |
1 |
|
|a Woodhead Publishing in food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a The range of microbial risks in food processing -- Biofilm risks -- Pathogen resistance to sanitisers -- Aerosols as a contamination risk -- Consumer perceptions of risks from food -- Improving building design -- Improving zoning within food processing plants -- Improving the design of floors -- Improving the design of walls -- Improving the hygienic design of closed equipment -- Improving the hyqienic deisgn of heating equipment -- Improving the hygienic design of equipment in handling dry materials -- Improving the hygienic design of packaging equipment -- Improving the hygienic design of electrical equipment -- Improving the hygienic design of valves -- Improving the hygienic design of pipes -- Improving the hygienic design of pumps -- Improving hygienic control by sensors -- Risk assessment in hygienic management -- Good manufacturing practice (GMP) in the food industry -- The use of standard operating procedures (SOPs) -- Managing risks from allergenic residues -- Managing contamination risks from food packaging materials -- Improving hygiene in food transportation -- Improving the control of insects in food processing -- Improving cleaning-in-place (CIP) -- Improving cleaning-out-of-place (COP) -- Improving the cleaning of heat exchangers -- Improving the cleaning of tanks -- Ozone decontamination in hygiene management -- Enzymatic cleaning in food processing -- Contamination routes and analysis in food processing environments -- Testing surface cleanability in food processing -- Improving the monitoring of fouling, cleaning and disinfection in closed process plant -- Improving surface sampling and detection of contamination -- Improving air sampling -- Testing the effectiveness of disinfectants and sanitisers -- Traceability of cleaning agents and disinfectants -- Improving hygiene auditing
|
| 650 |
|
2 |
|a Food Industry
|x standards.
|
| 650 |
|
2 |
|a Food Contamination
|x prevention & control.
|
| 650 |
|
2 |
|a Facility Regulation and Control
|x standards.
|
| 650 |
|
2 |
|a Food-Processing Industry
|x standards.
|
| 650 |
|
2 |
|a Risk Assessment.
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food industry and trade
|x Health aspects
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food industry and trade
|x Risk management
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food industry and trade
|x Equipment and supplies
|x Design
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food processing plants
|x Design
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Manufacturing processes
|x Design
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food contamination
|x Prevention
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Surface contamination
|x Prevention
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Lelieveld, H. L. M.
|
| 700 |
1 |
|
|a Mostert, M. A.
|
| 700 |
1 |
|
|a Holah, J. T.
|
| 830 |
|
0 |
|a Woodhead Publishing in food science and technology.
|
| 948 |
|
|
|a Transferred from Evans
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s e567674c-827a-3535-8811-ab1a4fd6c36b
|i ad967d2c-f296-329e-b6c7-79cf6229ae26
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP 373.6 H236 2005
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238901904949
|
| 998 |
f |
f |
|a TP 373.6 H236 2005
|t 0
|l Remote Storage
|