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Handbook of hygiene control in the food industry /

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Bibliographic Details
Other Authors: Lelieveld, H. L. M., Mostert, M. A., Holah, J. T.
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Publishing Limited, 2005.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food Industry > standards.
Food Contamination > prevention & control.
Facility Regulation and Control > standards.
Food-Processing Industry > standards.
Risk Assessment.
Food industry and trade > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Health aspects > Handbooks, manuals, etc.
Food industry and trade > Risk management > Handbooks, manuals, etc.
Food industry and trade > Equipment and supplies > Design > Handbooks, manuals, etc.
Food processing plants > Design > Handbooks, manuals, etc.
Manufacturing processes > Design > Handbooks, manuals, etc.
Food contamination > Prevention > Handbooks, manuals, etc.
Surface contamination > Prevention > Handbooks, manuals, etc.
Description
Physical Description:xxiv, 720 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:084933439X (alk. paper)