Lelieveld, H. L. M., Mostert, M. A., & Holah, J. T. (2005). Handbook of hygiene control in the food industry. CRC Press ; Woodhead Publishing Limited.
Chicago Style (17th ed.) CitationLelieveld, H. L. M., M. A. Mostert, and J. T. Holah. Handbook of Hygiene Control in the Food Industry. Boca Raton : Cambridge, England: CRC Press ; Woodhead Publishing Limited, 2005.
MLA (9th ed.) CitationLelieveld, H. L. M., et al. Handbook of Hygiene Control in the Food Industry. CRC Press ; Woodhead Publishing Limited, 2005.
Warning: These citations may not always be 100% accurate.