Nutritional health : strategies for disease prevention /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Totowa, N.J. :
Humana Press Inc.,
[2006]
|
| Edition: | Second edition. |
| Series: | Nutrition and health (Totowa, N.J.)
|
| Subjects: |
Table of Contents:
- Impact of nutritional epidemiology
- Challenges in research in nutritional epidemiology
- The nutrition transition is speeding up : a global perspective
- Medical nutrition therapy for diabetes : prioritizing recommendations based on evidence
- Diet and the prevention of type 2 diabetes
- Diet and the control of blood lipids
- Diet and blood pressure : moving beyond preoccupation with salt to composite dietary patterns
- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease
- Diet and cancer prevention
- Health benefits of phytochemicals in whole foods
- Herbs as useful adjuncts to manage chronic diseases
- What are the health implications of alcohol consumption?
- Diet in the prevention and treatment of obesity
- Diets and exercise programs for weight loss
- The developmental origins of chronic disease in adult life
- Trends in dietary guidelines around the global village
- Marketing dietary supplements for health and profit
- Optimizing nutrition for exercise and sports
- Novel foods : today's functional foods marketplace
- Functional foods : a critical appraisal
- Use of biotechnology to improve food production and quality
- Food industry and political influences on American nutrition
- Population nutrition, health promotion, and government policy
- Dietary intake, cardiovascular disease, and sociodemographic characteristics
- Core concepts in nutritional anthropology
- Nutrition on the internet