Bovine meat inspection : anatomy, physiology, and disease conditions /

Bibliographic Details
Main Author:	Grist, A. (Andy)
Format:	Book
Language:	English
Published:	Nottingham, U.K. : Nottingham University Press, 2005.
Subjects:	Meat inspection. Beef cattle > Diseases. Foodborne diseases. Cattle Diseases. Food Inspection. Cattle > anatomy & histology.

by Grist, A. (Andy)
Published 2008

Book