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Bovine meat inspection : anatomy, physiology, and disease conditions /

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Bibliographic Details
Main Author: Grist, A. (Andy)
Format: Book
Language:English
Published: Nottingham, U.K. : Nottingham University Press, 2005.
Subjects:
Meat inspection.
Beef cattle > Diseases.
Foodborne diseases.
Cattle Diseases.
Food Inspection.
Cattle > anatomy & histology.
Description
Item Description:Includes index.
Physical Description:xx, 193 pages : illustrations (some color) ; 24 cm.
ISBN:1904761755