Cover Image

Dictionary of food science and technology /

Bibliographic Details
Corporate Author: International Food Information Service
Format: Book
Language:English
Published: Oxford : Blackwell Publishing, 2005.
Subjects:
Food industry and trade > Dictionaries.
Food Technology.
Biotechnology.
Food Industry.
Dictionary.
Description
Physical Description:x, 413 pages ; 26 cm.
Bibliography:Includes web resources.
ISBN:1405125055 (cased)