Food-drug synergy and safety /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor & Francis,
2006.
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| Subjects: |
Table of Contents:
- Understanding food and food-drug synergy
- Lipid sources and plant sterols : effect of food and food-drug synergy on cardiovascular disease risk
- Antioxidant phytochemicals and potential synergistic activities at reducing risk of cardiovascular disease
- Synergy of portfolio diet components and drugs in coronary heart disease
- The role of complementary vitamins, folate, vitamin B₆ and vitamin B₁₂, in cardiovascular disease
- Food synergy in dietary patterns and risk for chronic diseases
- Soy-food and soy-drug interactions in prevention and treatment of cancer
- Flaxseed, lignans, n-3 fatty acids, and drug synergy in the prevention and treatment of cancer
- Whole-grain component synergy and cancer
- Synergy and safety of antioxidants with cancer drugs
- Probiotics : synergy with drugs and carcinogens in diet
- Synergy of soy, flaxseed, calcium and hormone replacement therapy in osteoporosis
- Synergy of protein, fats and calcium; potential synergies with drugs for osteoporosis
- Molecular targets for antiinflammation and dietary component-drug synergy
- Food and food-drug synergies : role in hypertension and renal disease protection
- Milk proteins in food-food and food-drug synergy on feeding behavior, energy balance and body weight regulation
- - Caffeine, creatine and food-drug synergy : ergogenics and applications to human health
- Designing experiments for food-drug synergy : health aspects
- Designing experiments for food-drug synergy : safety aspects