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Fenaroli's handbook of flavor ingredients / George A. Burdock.

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Bibliographic Details
Main Author: Burdock, George A.
Other Authors: Fenaroli, Giovanni, Prof. Dr
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2005]
Edition:Fifth edition.
Subjects:
Flavoring essences > Handbooks, manuals, etc.
Flavoring Agents.
Handbook.
Description
Physical Description:xxx, 2009 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0849330343 (alk. paper)