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Handbook of food analytical chemistry /

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Bibliographic Details
Other Authors: Wrolstad, Ronald E., 1939-
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2000-2005]
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food Analysis.
Handbook.
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Published 2005
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