rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of food analytical chemistry
  title info:
    title: Food analytical chemistry
  name:
    name part: Wrolstad, Ronald E.
    name part: 1939-
  type of resource: text
  genre: bibliography
  genre: Handbook.
  origin info:
    place:
      place term: nju
    date issued: 2000
    date issued: 2005
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 2 volumes : illustrations ; 30 cm.
  target audience: specialized
  note: edited by Ronald E. Wrolstad [and others].
  note: Companion to: Handbook of food analytical chemistry : pigments, colorants, flavors, textures, and bioactive food components.
  note: Includes bibliographical references and indexes.
  subject:
    topic: Food
    topic: Analysis
    genre: Handbooks, manuals, etc
  subject:
    topic: Food Analysis
  classification: TX 545 H236 2005
  identifier: 0471721875 (set)
  identifier: 0471663786 (v. 1)
  identifier: 0471718173 (v. 2)
  identifier: 2004013225
  record info:
    record content source: SHH
    record creation date: 040604
    record change date: 20210930105014.0
    record identifier: in00004500967