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Handbook of food analytical chemistry /

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Bibliographic Details
Other Authors: Wrolstad, Ronald E., 1939-
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2000-2005]
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food Analysis.
Handbook.
Description
Item Description:Companion to: Handbook of food analytical chemistry : pigments, colorants, flavors, textures, and bioactive food components.
Physical Description:2 volumes : illustrations ; 30 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0471721875 (set)
0471663786 (v. 1)
0471718173 (v. 2)