APA (7th ed.) Citation

Wrolstad, R. E. (2000). Handbook of food analytical chemistry. Wiley-Interscience.

Chicago Style (17th ed.) Citation

Wrolstad, Ronald E. Handbook of Food Analytical Chemistry. Hoboken, N.J.: Wiley-Interscience, 2000.

MLA (9th ed.) Citation

Wrolstad, Ronald E. Handbook of Food Analytical Chemistry. Wiley-Interscience, 2000.