http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xiv, 378 pages : illustrations, maps ; 25 cm.
An overview of public health nutrition -- Nutritional epidemiology -- Assessment of nutritional status in indiviuals and populations -- Assessment of physical activity -- Public health nutrition strategies for intervention at the ecological level -- Public health nutrition strategies for intervention at the individual level -- Dietary guidelines -- Food choice -- Public health aspects of overnutrition -- Public health aspects of undernutrition -- Vitamin A deficiency -- Iodine and iodine-deficiency disorders -- Iron-deficiency anemias -- Fear of fatness and fad slimming diets -- Nutrition and child development -- Infant feeding -- Adverse outcomes in pregnancy : the role of folate and related B-vitamins -- Maternal nutrition, fetal programming and adult chronic disease -- Cardiovascular disease -- Diabetes mellitus -- Cancer and diet -- Disease prevention : osteoporosis and hip fracture
edited on behalf of the Nutrition Society by Michael J. Gibney [and others].
Includes bibliographical references and index.