Dairy chemistry : a practical handbook for dairy chemists and others having control of dairies /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
C. Griffin & Company, Ltd.,
1914.
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| Edition: | Second edition, revised. |
| Subjects: |
| Item Description: | "with numerous tables and 49 illustrations"--title page. Includes index. |
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| Physical Description: | xi, 434 pages : illustrations, tables (some folded) ; 22 cm. |