http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
the comprehensive guide for health professionals
Preventive nutrition : a historic perspective and future economic outlook -- Prevention of cancers of the esophagus and stomach -- Non-nutritive components in foods as modifiers of the cancer process -- Dietary supplements and cancer risk : epidemiologic research and recommendations -- Soy consumption and cancer prevention : a critical review -- Tomato, lycopene, and prostate cancer -- Iron and heart disease : a review of the epidemiological data -- Homocysteine, folic acid, and cardiovascular disease risk -- N-3 fatty acids from fish and plants : primary and secondary prevention of cardiovascular disease -- Antioxidant vitamin supplementation and cardiovascular disease -- Health effects of trans fatty acids -- Obesity and insulin resistance in childhood and adolescence -- Prevention of pediatric obesity : examining the issues and forecasting research directions -- Can childhood obesity be prevented? : preschool nutrition and obesity -- Obesity and chronic disease : impact of weight reduction -- Osteoarthritis : role of nutrition and dietary supplement interventions -- Calcium requirements during treatment of osteoporosis in women -- Osteoporosis : protein, minerals, vitamins, and other micronutrients -- Antioxidant status and risk for cataract -- Antioxidant, nutrients, and prevention of oxidant-mediated diseases -- Nutritional supplements and upper respiratory tract illnesses in young children in the United States -- Micronutrients and immunity in older people -- Vitamin A and the prevention of morbidity, mortality, and blindness -- Folic acid-containing multivitamins and primary prevention of birth defects -- Maternal nutrition and preterm delivery -- Dietary polyunsaturated fatty acids for optimal neurodevelopment : recommendations for perinatal nutrition
edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.
Includes bibliographical references and index.