| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a22000004a 4500 |
| 001 |
in00004500613 |
| 005 |
20211129144553.0 |
| 008 |
031015s2004 enka b 001 0 eng |
| 010 |
|
|
|a 2003022641
|
| 020 |
|
|
|a 0851998119 (alk. paper)
|
| 035 |
|
|
|a (OCoLC)ocm53231228
|
| 035 |
|
|
|z (UtOrBLW)38288
|
| 035 |
|
|
|a 55583
|
| 040 |
|
|
|a DLC
|c DLC
|d YDX
|d TMV
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a TMVM
|c 1
|
| 060 |
|
4 |
|a SF 768
|b M985 2004
|
| 245 |
0 |
0 |
|a Muscle development of livestock animals :
|b physiology, genetics and meat quality /
|c edited by M.F.W. te Pas, M.E. Everts, H.P. Haagsman.
|
| 264 |
|
1 |
|a Wallingford, Oxfordshire, U.K. ;
|a Cambridge, Ma :
|b CABI Pub.,
|c [2004]
|
| 264 |
|
4 |
|c ©2004
|
| 300 |
|
|
|a xvi, 411 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Number and size of muscle fibres in relation to meat production -- Fibre type identification and functional characterization in adult livestock animals -- Manipulation of muscle fibre number during prenatal development -- The effect of growth and exercise on muscle characteristics in relation to meat quality -- Nutrition, hormone receptor expression and gene interactions : implications for development and disease -- The impact of minerals and micronutrients on growth control -- Na+, K+-ATPase in skeletal muscle : significance of exercise and thyroid hormones for development and performance -- Local and systemic regulation of muscle growth -- Proteolytic systems and the regulation of muscle remodelling and breakdown -- The muscle regulatory factors gene family in relation to meat production -- The muscle transcriptome -- Genome analysis of QTL for muscle tissue development and meat quality -- Functional genomics and proteomics in relation to muscle tissue -- Role of myostatin in muscle growth -- The Callipyge mutation for sheep muscle hypertrophy - genetics, physiology and meat quality -- Genetic control of intramuscular fat accretion -- Post-mortem muscle proteolysis and meat tenderness -- Water-holding capacity of meat
|
| 650 |
|
2 |
|a Animals, Domestic
|x physiology.
|0 https://id.nlm.nih.gov/mesh/D000829Q000502
|
| 650 |
|
2 |
|a Muscles
|x physiology.
|0 https://id.nlm.nih.gov/mesh/D009132Q000502
|
| 650 |
|
2 |
|a Veterinary Medicine.
|0 https://id.nlm.nih.gov/mesh/D014730
|
| 650 |
|
2 |
|a Animals, Domestic
|x genetics.
|0 https://id.nlm.nih.gov/mesh/D000829Q000235
|
| 650 |
|
2 |
|a Meat.
|0 https://id.nlm.nih.gov/mesh/D008460
|
| 700 |
1 |
|
|a Pas, M. F. W. te.
|0 http://id.loc.gov/authorities/names/n2003016844
|
| 700 |
1 |
|
|a Everts, M. E.
|0 http://id.loc.gov/authorities/names/n2003016845
|
| 700 |
1 |
|
|a Haagsman, H. P.
|0 http://id.loc.gov/authorities/names/n2003016846
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 64cb8fe6-6b73-3ed5-837a-5884a034692e
|i 65f64b52-e7ad-3ae2-83ef-c61d537f7827
|t 0
|
| 952 |
f |
f |
|p preservation
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|d Remote Storage
|t 0
|e SF 768 M985 2004
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238901881123
|
| 998 |
f |
f |
|a SF 768 M985 2004
|t 0
|l Remote Storage
|