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Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force /

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Bibliographic Details
Corporate Author: British Nutrition Foundation
Other Authors: Frayn, K. N. (Keith N.), Stanner, Sara
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Published by Blackwell Pub. for the British Nutrition Foundation, 2005.
Subjects:
Cardiovascular Diseases > etiology.
Diet.
Nutritional Physiological Phenomena.
Risk Factors.
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