http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force
xvii, 380 pages : illustrations ; 25 cm.
The aetiology and epidemiology of cardiovascular disease -- Metabolic syndrome : insulin resistance, obesity, diabetes mellitus, hypertension physical activity and genetic factors -- Lipid-related factors -- Endothelial dysfunction -- Oxidative stress -- The haemostatic system : coagulation, platelets and fibrinolysis -- The haemostatic system -- Inflammation-related factors -- Homocysteine -- Adipose tissue-derived factors -- Fetal and maternal nutrition -- Diet and cardiovascular disease : where are we now? -- Physical activity : where are we now? -- A public health approach to cardiovascular disease risk reduction -- Conclusions of the task force -- Recommendations of the task force Cardiovascular disease : answers to common questions from nedical journalists
chaired by Keith Frayn ; edited by Sara Stanner.
Includes bibliographical references (pages 312-370) and index.