Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Published by Blackwell Pub. for the British Nutrition Foundation,
2005.
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| Subjects: |
| Physical Description: | xvii, 380 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references (pages 312-370) and index. |
| ISBN: | 1405101660 (pbk. : alk. paper) |