American Dietetic Association guide to diabetes : medical nutrition therapy and education /

Bibliographic Details
Corporate Author:	American Dietetic Association. Diabetes Care and Education Dietetic Practice Group
Other Authors:	Ross, Tami, Boucher, Jackie, O'Connell, Belinda
Format:	Book
Language:	English
Published:	Chicago, Ill. : American Dietetic Association, [2005]
Subjects:	Diabetes Mellitus > diet therapy. Nutrition Therapy > methods. Patient Education as Topic.

Table of Contents:

Introduction to the nutrition care process and medical nutrition therapy for persons with diabetes
Reimbursement for medical nutrition therapy and diabetes self-management training
Introduction to counseling and behavior change
Diabetes classification, pathophysiology, and diagnosis
Diabetes prevention
Diabetes medical nutrition therapy
Physical activity and exercise
Oral diabetes medications
Insulin therapy
Monitoring
Pattern management
Hypoglycemia and hyperglycemia
Long-term complications
Depression, celiac disease, and cystic fibrosis-related diabetes
Birth through adolescence
Diabetes in older adults
Diabetes in pregnancy and lactation
Diabetes meal-planning strategies
Advanced topics in diabetes nutrition management
Ethnic populations
Overweight and obesity
Cardiovascular disease, dyslipidemia, and hypertension in diabetes
Chronic kidney disease-nondialysis