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Nutrition support for the critically ill patient : a guide to practice /

Bibliographic Details
Other Authors: Cresci, Gail
Format: Book
Language:English
Published: Boca Raton : Taylor & Francis, 2005.
Subjects:
Critical Illness > therapy.
Nutritional Support.
Nutritional Requirements.
Table of Contents:
  • Metabolic alterations in the critically ill
  • Nutrients for the critically ill
  • Delivery of nutrition support in the critically ill
  • Nutrition throughout the lifecycle in the critically ill
  • Physiology stress
  • Specific organ system failure
  • General systemic failures
  • Professional issues