Nutrition support for the critically ill patient : a guide to practice /

Bibliographic Details
Other Authors:	Cresci, Gail
Format:	Book
Language:	English
Published:	Boca Raton : Taylor & Francis, 2005.
Subjects:	Critical Illness > therapy. Nutritional Support. Nutritional Requirements.

Description
Physical Description:	686 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0849321530 (alk. paper)