Nutritional aspects of osteoporosis /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2004]
|
| Edition: | Second edition. |
| Subjects: |
Table of Contents:
- Bone mineral density of the skull and lower extremities during growth and calcium supplementation
- Calcium retention in adolescence as a function of calcium intake : influence of race and gender
- Longitudinal study of diet and lifestyle intervention on bone mineral gain in school children and adolescents : effects of Asian traditional diet and sitting style on bone mineral
- A co-twin calcium intervention trial in premenarcheal girls : cortical bone effects by hip structural analysis
- Calcium carbonate supplementation is associated with higher plasma IGF-1 in 16- to 18-year-old boys and girls
- Nutrients, interactions, and foods : the importance of source
- Vitamin K and bone health
- Dietary vitamin A is negatively related to bone mineral density in postmenopausal women
- Hesperidin, a citrus flavanone, improves bone acquisition and prevents skeletal impairment in rats
- Vitamin B-complex, methylenetetrahydrofolate reductase polymorphism and bone : potential for gene-nutrient interaction
- A placebo controlled randomized trial of chromium picolinate supplementation on indices of bone and calcium metabolism in healthy women
- Nutrition and teeth
- Cognitive dietary restraint, cortisol and bone density in normal-weight women : is there a relationship?
- Functions of vitamin D : importance for prevention of common cancers, type 1 diabetes and heart disease
- Evidence for the breakpoint of normal serum 25-hydroxyvitamin D : which level is required in the elderly?
- What is the optimal amount of vitamin D for osteoporosis?