Genomics and proteomics in nutrition /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2004]
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| Series: | Nutrition in health and disease ;
1. |
| Subjects: |
Table of Contents:
- Mouse models of human diseases and gene transcription
- Genetic modifiers in rodent models of obesity
- Quantitative trait loci in obesity and type II diabetes in rodents
- The human sweet tooth and its relationship to obesity
- The adipose renin-angiotensin system : genetics, regulation, and physiologic function
- Regulation of fat synthesis and adipogenesis
- Transcriptional regulation of energy metabolism in liver
- Genomics : large-scale analysis of gene expression by microarray
- Design and analysis of microarray studies for obesity research
- Solving clinical problems in nutrition research with microarrays
- Genomic approaches to understanding vitamin D action
- Gene expression profiling in adipose tissue
- Phytochemicals and gene expression
- Gene expression profiling of immune cells : application for understanding aging of immune cells
- Improving the nutritional value of cereal grains using a genomic approach
- Proteomics : large-scale analysis of protein expression and regulation
- Proteomics and genomics to detail responses to extracellular stimuli
- 2D gel proteomics studies on leukocytes
- Proteomics : tools for nutrition research in the postgenomic era
- Proteomic analysis of the adipocyte secretome
- Mass spectrometry strategies for proteomic studies
- Bioinformatics tools
- Statistical principles for analysis of array experiments