Public health microbiology : methods and protocols /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Totowa, N.J. :
Humana Press,
[2004]
|
| Series: | Methods in molecular biology (Clifton, N.J.) ;
v. 268. |
| Subjects: |
Table of Contents:
- Detection of tetracycline resistance genes by PCR methods
- Integron analysis and genetic mapping of antimicrobial resistance genes in Salmonella enterica serotype typhimurium
- Molecular-based identification and typing of Campylobacter jejuni and C. coli
- Molecular genotyping methods and computerized analysis for the study of Salmonella enterica
- Detection of infectious rotaviruses by flow cytometry
- Integrated cell culture/PCR for detection of enteric viruses in environmental samples
- Abundance in sewage of bacteriophages infecting Escherichia coli O157 : H7
- Molecular genotyping of Irish rotavirus strains
- Hepatitis A virus : molecular detection and typing
- Typing fungal isolates : molecualr methods and computerized analysis
- Fungal isolation and enumeration in foods
- Determination of aflatoxins and zearalenone in different culture media
- Intracellular multiplication of Legionella species and the influence of amoebae on their intracellular growth in human monocytes : mono mac 6 cells and acanthamoeba castellanii as suitable in vitro models
- Viability of amoebae, fungal conidia, and yeasts : rapid assessment of flow cytometry
- Detection and differentiation of Cryptosporidium oocysts in water by PCR-RFLP
- Genotyping of Cryptosporidium parvum with microsatellite markers
- Immunomagnetic separation of pathogenic organisms from environmental matrices
- Detection of Erysipelothrix rhusiopathiae in clinical and environmental samples
- Interaction between lactic acid bacteria and gastrointestinal nematodes of caprine origin
- Molecular detection of genes responsible for cyanobacterial toxin production in the genera Microcystis, Nodularia, and Cylindrospermopsis
- Purification of antilisterial bacteriocins
- The hazard analysis and critical control point system in food safety
- Testing disinfectants in the food factory : phenol coefficient method
- Nontraditional method of evaluating disinfectants : with isolated microorganisms from the food factory
- Microbiological analysis of cosmetics
- Helicobacter pylori and food products : a public health problem
- Microbiological test for sanitation of equipment in the food factory
- Spectrophotometric determination of histamine in fisheries using an enzyme immunoassay method
- Flavonoids from Argentine Tagetes (Asteraceae) with antimicrobial activity
- Purification of bacteriocins produced by lactic acid bacteria
- Production of antimicrobial substances by lactic acid bacteria I : determination of hydrogen peroxide
- Production of antimicrobial substances by lactic acid bacteria II : screening bacteriocin-producing strains with probiotic purposes and characterization of a lactobacilus bacteriocin
- Statistical models to optimize production of probiotic characteristics
- Meat-model system development for antibacterial activity determination
- Colonization capability of lactobacilli and pathogens in the respiratory tract of mice : microbiological, cytological, structural, and ultrastructural studies
- Effects of estrogen administration on the colonization capability of lactobacilli and Escherichia coli in the urinary tracts of mice
- Effect of lactobacilli administration in the vaginal tract in mice : evaluation of side effects and local immune response by local administration of selected strains
- Determination of bacterial adhesion to intestinal mucus
- Animal model for in vivo evaluation of cholesterol reduction by lactic acid bacteria
- Assessing survival of dairy propionibacteria in gastrointestinal conditions and adherence to intestinal epithelia
- Bacterial surface characteristics applied to selection of probiotic microorganisms
- Adhesion ability of Lactobacillus to vaginal epithelial cells : study by microbiological methods
- Hydroxylapatite beads as an experimental model to study the adhesion of lactic acid bacteria from the oral cavity to hard tissues
- Microtechnique for identification of lactic acid bacteria
- Differentiation of lactic acid bacteria strains by postelectriphoretic detection of esterases
- Determination of lactic acid bacteria strains by postelectrophoretic detection of esterases
- Determination of esterolytic and lipolytic activites of lactic acid bacteria
- Meat-model system development for proteolytic activity determination
- Beta-glucuronidase method to determine mastitis levels in goat milk
- Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates
- Microflora of the gastrointestinal tract : a review
- Public health implicaitons related to spread of pathogens in manure from livestock and poultry operations
- Molecular aspects of disease pathogenesis in the transmissible spongiform encephalopathies