http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xvii, 548 pages : illustrations ; 24 cm.
Detection of tetracycline resistance genes by PCR methods -- Integron analysis and genetic mapping of antimicrobial resistance genes in Salmonella enterica serotype typhimurium --Molecular-based identification and typing of Campylobacter jejuni and C. coli -- Molecular genotyping methods and computerized analysis for the study of Salmonella enterica -- Detection of infectious rotaviruses by flow cytometry -- Integrated cell culture/PCR for detection of enteric viruses in environmental samples -- Abundance in sewage of bacteriophages infecting Escherichia coli O157 : H7 -- Molecular genotyping of Irish rotavirus strains -- Hepatitis A virus : molecular detection and typing -- Typing fungal isolates : molecualr methods and computerized analysis -- Fungal isolation and enumeration in foods -- Determination of aflatoxins and zearalenone in different culture media -- Intracellular multiplication of Legionella species and the influence of amoebae on their intracellular growth in human monocytes : mono mac 6 cells and acanthamoeba castellanii as suitable in vitro models -- Viability of amoebae, fungal conidia, and yeasts : rapid assessment of flow cytometry
Detection and differentiation of Cryptosporidium oocysts in water by PCR-RFLP -- Genotyping of Cryptosporidium parvum with microsatellite markers -- Immunomagnetic separation of pathogenic organisms from environmental matrices -- Detection of Erysipelothrix rhusiopathiae in clinical and environmental samples -- Interaction between lactic acid bacteria and gastrointestinal nematodes of caprine origin -- Molecular detection of genes responsible for cyanobacterial toxin production in the genera Microcystis, Nodularia, and Cylindrospermopsis -- Purification of antilisterial bacteriocins -- The hazard analysis and critical control point system in food safety -- Testing disinfectants in the food factory : phenol coefficient method -- Nontraditional method of evaluating disinfectants : with isolated microorganisms from the food factory -- Microbiological analysis of cosmetics -- Helicobacter pylori and food products : a public health problem -- Microbiological test for sanitation of equipment in the food factory -- Spectrophotometric determination of histamine in fisheries using an enzyme immunoassay method -- Flavonoids from Argentine Tagetes (Asteraceae) with antimicrobial activity -- Purification of bacteriocins produced by lactic acid bacteria
Production of antimicrobial substances by lactic acid bacteria I : determination of hydrogen peroxide -- Production of antimicrobial substances by lactic acid bacteria II : screening bacteriocin-producing strains with probiotic purposes and characterization of a lactobacilus bacteriocin -- Statistical models to optimize production of probiotic characteristics -- Meat-model system development for antibacterial activity determination -- Colonization capability of lactobacilli and pathogens in the respiratory tract of mice : microbiological, cytological, structural, and ultrastructural studies -- Effects of estrogen administration on the colonization capability of lactobacilli and Escherichia coli in the urinary tracts of mice -- Effect of lactobacilli administration in the vaginal tract in mice : evaluation of side effects and local immune response by local administration of selected strains -- Determination of bacterial adhesion to intestinal mucus -- Animal model for in vivo evaluation of cholesterol reduction by lactic acid bacteria
Assessing survival of dairy propionibacteria in gastrointestinal conditions and adherence to intestinal epithelia -- Bacterial surface characteristics applied to selection of probiotic microorganisms -- Adhesion ability of Lactobacillus to vaginal epithelial cells : study by microbiological methods -- Hydroxylapatite beads as an experimental model to study the adhesion of lactic acid bacteria from the oral cavity to hard tissues -- Microtechnique for identification of lactic acid bacteria -- Differentiation of lactic acid bacteria strains by postelectriphoretic detection of esterases -- Determination of lactic acid bacteria strains by postelectrophoretic detection of esterases -- Determination of esterolytic and lipolytic activites of lactic acid bacteria -- Meat-model system development for proteolytic activity determination -- Beta-glucuronidase method to determine mastitis levels in goat milk -- Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates -- Microflora of the gastrointestinal tract : a review -- Public health implicaitons related to spread of pathogens in manure from livestock and poultry operations -- Molecular aspects of disease pathogenesis in the transmissible spongiform encephalopathies
edited by John F.T. Spencer, Alicia L. Ragout de Spencer.
Includes bibliographical references and index.
Methods in molecular biology (Clifton, N.J.) ; v. 268