Cardiovascular nutrition : disease management and prevention /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
American Dietetic Association,
[2004]
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| Subjects: |
Table of Contents:
- Introduction to cardiovascular disease : prevalence to prevention / Thomas J. Thom ... [et al.]
- Lipoprotein metabolism / Daniel J. Rader
- Risk factor assessment for cardiovascular disease / Stacey E. Panagotopulos and Francine K. Welty
- Nutrition assessment for cardiovascular disease / Judith Wylie-Rosett and Lisa A. Hark
- Effective lifestyle counseling strategies for behavior change / Darwin D. Deen and Charles Swencionis; case study by Bernadette Latson
- Medical nutrition therapy for prevention and management of coronary heart disease / Jo Ann S. Carson ... [et al.]; dietary recommendations for total fat section by Amy Binkoski and Penny Kris-Etherton; case study by Jo Ann S. Carson
- Metabolic syndrome : time for action / Lisa A. Hark ... [et al.]; case study by Frances M. Burke
- Lifestyle modification in the prevention and treatment of hypertension
- Frances M. Burke and Emma A. Meagher
- Preventing cardiovascular complications in diabetes / Joyce P. Barnett and Abhimanyu Garg
- Functional foods in the prevention of cardiovascular disease / Philippe O. Szapary and Maureen E. Conway
- Antioxidants and other dietary supplements / Cindy J. Fuller
- Popular diets in the management of obesity / Cathy A. Nonas and Gary D. Foster
- Management of cardiovascular risk in children and adolescents / Andrew M. Tershakovec and Frances M. Burke
- Women and risk for cardiovascular disease / Linda Snetselaar
- Multicultural nutrition strategies : African Americans / Hiba Sarieddine, Lisa A. Hark, and Wajdi Hamdan
- Hispanic Americans / Gabriela A. Maldonadoand Lisa A. Hark
- Asian Indians / Wahida Karmally