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A clinical guide to nutrition care in kidney disease /

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Bibliographic Details
Corporate Authors: American Dietetic Association. Renal Practice Group, National Kidney Foundation. Council on Renal Nutrition
Other Authors: Byham-Gray, Laura, Wiesen, Karen
Format: Book
Language:English
Published: Chicago, IL : American Dietetic Association, [2004]
Edition:First edition.
Subjects:
Kidney Diseases > diet therapy.
Nutrition Therapy > methods.
Table of Contents:
  • Overview : pathophysiology of the kidney
  • Nutrition assessment in chronic kidney disease
  • Nutrition management in early stages of chronic kidney disease
  • Nutrition management in acute renal failure
  • Nutrition management of the adult hemodialysis patient
  • Nutrition management of the adult peritoneal dialysis patient
  • Nutrition management of the adult renal transplant patient
  • Nutrition management of HIV/AIDS in chronic kidney disease
  • Nutrition management of diabetes in chronic kidney disease
  • Dyslipidemias in chronic kidney disease
  • Pregnancy and dialysis
  • Nutritional management of chronic kidney disease in the pediatric patient
  • Enteral nutrition in kidney disease
  • Parenteral nutrition in kidney disease
  • Medications commonly prescribed in chronic kidney disease
  • Renal osteodystrophy
  • Management of anemia in chronic kidney disease