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A clinical guide to nutrition care in kidney disease /

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Bibliographic Details
Corporate Authors:	American Dietetic Association. Renal Practice Group, National Kidney Foundation. Council on Renal Nutrition
Other Authors:	Byham-Gray, Laura, Wiesen, Karen
Format:	Book
Language:	English
Published:	Chicago, IL : American Dietetic Association, [2004]
Edition:	First edition.
Subjects:	Kidney Diseases > diet therapy. Nutrition Therapy > methods.

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