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A clinical guide to nutrition care in kidney disease /

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Bibliographic Details
Corporate Authors: American Dietetic Association. Renal Practice Group, National Kidney Foundation. Council on Renal Nutrition
Other Authors: Byham-Gray, Laura, Wiesen, Karen
Format: Book
Language:English
Published: Chicago, IL : American Dietetic Association, [2004]
Edition:First edition.
Subjects:
Kidney Diseases > diet therapy.
Nutrition Therapy > methods.
Description
Physical Description:xiii, 263 pages ; 28 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0880913444