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Poultry inspection : anatomy, physiology, and disease conditions /

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Bibliographic Details
Main Author: Grist, A. (Andy)
Format: Book
Language:English
Published: Nottingham, U.K. : Nottingham University Press, 2004.
Subjects:
Poultry Diseases.
Food Inspection.
Poultry > anatomy & histology.
Table of Contents:
  • Anatomy/physiology
  • Bacteria
  • Viruses
  • Fungi
  • Parasites
  • Neoplasia
  • Miscellaneous conditions
  • Affections of specific parts
  • Diseases and cause
  • Common conditions encountered at post mortem inspection in abattoirs
  • Processing conditions