Laparoscopic surgery : principles and procedures /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2004]
|
| Edition: | Second edition, revised and Exp. |
| Subjects: |
Table of Contents:
- The laparoscopic revolution
- Patient selection and preparation
- Basic equipment, room setup, and patient positioning
- Anesthetic issues
- Access and port placement
- Hand-assisted approach
- Suturing and knot tying
- Instruments for ligating, tissue approximation, gluing, and coagulation
- Ultrasonography
- Complications of laparoscopic surgery
- General postoperative care
- Skills training
- Surgical robots, telesurgery, and future technologies
- Diagnostic laparoscopy
- Laparoscopy in evaluation of patients with upper gastrointestinal malignancies
- Liver surgery
- Ventral hernia repair
- Triaging for trauma
- Cholecystectomy
- Common bile duct stones
- Biliary bypass
- Gastrostomy and jejunostomy
- Paraesophageal hiatal hernias
- Nissen fundoplication
- Heller myotomy
- Peptic ulcer disease
- Gastrectomy
- Inguinal hernias
- Appendectomy
- Colorectal surgery
- Splenectomy
- Adrenalectomy
- Pancreatic surgery
- Gynecology
- Urological procedures
- Minimally invasive vascular surgery
- Endoscopic plastic surgery
- Pediatric surgery
- Video-assisted thoracoscopic surgery
- Esophagectomy
- Obesity surgery : Rouz-en-Y and gastric band procedures
- Minimally invasive orthopedic and spinal surgery : a brief overview